Vegemite on Toast

About this dish

It does not get more Australian than this. The secret to great Vegemite toast is butter first, then the thinnest possible layer of the salty, malty spread.

Ingredients

• 2 thick slices of white or sourdough bread
• Generous butter, at room temperature
• Vegemite
• Optional: sliced avocado, cheese or tomato

Method

1. Toast the bread until golden and crisp at the edges.
2. Spread the hot toast thickly with butter so it melts into every corner.
3. Scrape a very thin layer of Vegemite over the butter — less is definitely more.
4. Serve immediately, with optional toppings if you are feeling fancy.

Chef's tips

First-timers often use too much Vegemite. Start with a whisper and build up. The butter should still be visible through the spread.